Fettucine with Olive Sauce
Fettucine With Olive Sauce is an moderately easy dinner. Made with 1 (12 oz.) pkg. fettucine, 1/4 c. olive oil, 2 minced garlic cloves, 1 (6 oz.) can black olives, pitted, drained and chopped and 1 (3 oz.) jar green olives, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook fettucine and keep warm.
Heat olive oil and cook garlic until it begins to brown.
Stir in olives, parsley, oregano, red pepper and 1/2 cup water over high heat just to boiling; stir occasionally.
Stir olive mixture into fettucine in saucepot.
Add cheese and toss until well mixed.
Serve with tossed salad.
π· Perfect Pairings
Complete your meal with these
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