Fettucine with Ham and Peas
Fettucine With Ham And Peas is an moderately easy dinner. Made with 2 crushed cloves garlic, 1 tbsp. butter or oleo, 3/4 lb. chopped cooked ham, 1 c. frozen english peas and 12 oz. uncooked fettucine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute the garlic in 1 tablespoon oleo. Stir in ham and peas. Saute 3 to 5 minutes. Remove from heat, cover and keep warm.
Cook the fettucine, omitting the salt. Drain well and place in a large serving bowl.
Add 1/2 cup oleo.
Stir until melted.
Add cheese and sour cream. Stir gently.
Fold in ham mixture and pepper. Toss gently. Serve immediately.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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