Fettucine, Peas and Mushrooms
Fettucine, Peas And Mushrooms is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 tbsp. salt, 1 lb. fettucine, 1 can peas or 1 pkg. frozen and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large pot, boil water.
Add salt, oil and fettucine.
Cook al dente.
Drain.
Cook peas until tender (if can hot).
Saute mushrooms in butter and cream until tender.
Toss with cheese, peas and fettucine.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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