Fettucine Alfredo
Fettucine Alfredo is an easy dinner. Made with 1/2 c. butter or margarine, softened, 1/4 c. whipping cream (room temperature), 1/2 c. grated parmesan cheese and 1 (16 oz.) pkg. fettucine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter. Beat in cream, a little at a time, until mixture is well combined. Beat in Parmesan cheese. Set aside until at room temperature.
Pour over cooked fettucine.
π· Perfect Pairings
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