Fettucine Abruzzese
Fettucine Abruzzese is an moderately easy dinner. Made with 1/2 c. olive oil, 6 cloves garlic, peeled and smashed, 1/2 lb. mushrooms, 1 tsp. crushed red pepper and 2 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat olive oil in pan.
Saute garlic until golden.
Add mushrooms and saute until soft.
Add red pepper, parsley and broth and heat for 5 minutes.
Cook fettucine until "al dente."
Drain and add to pan.
Toss to combine.
Add cheese and toss again.
π· Perfect Pairings
Complete your meal with these
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