Fettuccini Mushroom Carbonara
Fettuccini Mushroom Carbonara is an moderately easy dinner. Made with 1/2 lb. bacon, 1/2 lb. fresh mushrooms, sliced, 1/4 c. butter, softened, 1/4 c. milk, at room temperature and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute bacon until crisp; drain, reserving drippings.
Crumble bacon and set aside.
Saute mushrooms in reserved bacon drippings until tender; set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment