Fettuccini Alfredo
Fettuccini Alfredo is an easy dinner. Made with 1 pkg. contadina fettuccini noodles, 2/3 c. whipping cream, 1 c. grated parmesan cheese (kraft) and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare noodles as directed.
While noodles are cooking, in a medium saucepan, place butter and cream over medium heat, stirring constantly, until mix bubbles for 2 minutes.
Gradually stir in Parmesan cheese until blended and fairly smooth; do not put back on heat as the sauce will get lumpy and cheese will get tough. Serve over noodles and garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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