Fettuccine with Three Cheeses and Toasted Almonds(Prep: 10 Minutes; Cook: 15 Minutes; Serves 4)
Fettuccine With Three Cheeses And Toasted Almonds(Prep: 10 Minutes; Cook: 15 Minutes; Serves 4) is an moderately easy dinner. Made with 3 tbsp. sliced unblanched almonds, 1 c. heavy cream, 6 oz. fontina cheese, shredded, 4 oz. gorgonzola cheese, crumbled and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat a small skillet over low heat; add almonds.
Toast, stirring until lightly browned, about 2 minutes.
Set aside.
Boil heavy cream in a medium saucepan, adjusting heat to avoid boiling over, until slightly reduced, about 5 minutes.
Stir in the cheeses until smooth.
π· Perfect Pairings
Complete your meal with these
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