Fettuccine with Shrimp and Bacon
Fettuccine With Shrimp And Bacon is an moderately easy dinner. Made with 4 to 6 oz. dry fettuccine, 6 oz. raw sliced bacon, cooked crisp and chopped, 1 tbsp. olive oil, 1 tbsp. butter and 4 oz. mushrooms - quartered or sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pre-cook the bacon so that it is nice and crisp, then chop it rather coarsely. Remove the skin and seeds from tomato by placing the whole tomato in boiling water for about 10 seconds then plunging into ice water. After removing the skin cut the tomato in half and scoop out the seeds, then chop. Bring a pot of water to a boil for the fettuccine.
Heat a good sized heavy saute pan or skillet. Add olive oil and butter.
π· Perfect Pairings
Complete your meal with these
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