Fettuccine with Peas and Ham
Fettuccine With Peas And Ham is an moderately easy dinner. Made with 2 tbsp. unsalted butter, 1 small onion, chopped, 3 oz. ham, cut into strips, 1 c. heavy cream and 1 oz. peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large pot, bring 5 quarts of water to boil.
In frying pan, melt butter over low heat.
Add the onion and saute until translucent.
Add ham and cream.
Simmer, stirring frequently another 5 minutes.
Season to taste.
Keep warm.
Add peas and pasta to boiling water until pasta is al dente.
Drain pasta and peas.
Arrange on platter.
Pour cream mixture over the top and toss well.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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