Fettuccine Susan Anne
Fettuccine Susan Anne is an moderately easy dinner. Made with 8 oz. fettuccine, cooked and drained, 1 c. evaporated milk, divided, 1 tbsp. margarine, 1/2 c. grated parmesan cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and drain fettuccine.
In another large pot, simmer 2/3 cup of the milk and the margarine for 1 minute.
Turn off heat and add drained pasta; toss until coated.
Turn heat to very low and add remaining milk and all other ingredients.
Toss briefly until sauce thickens and coats fettuccine.
Serve immediately.
Makes 6 servings, 220 calories each serving.
π· Perfect Pairings
Complete your meal with these
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