Fettuccine Primavera
Fettuccine Primavera is an impressive dinner. Made with 1/4 lb. broccoli florets, 1/4 lb. cauliflower florets, 1/4 c. butter, 1 small onion, diced and 1 small carrot, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blanch the broccoli and cauliflower in boiling water.
Drain and set aside.
Heat the butter in a saucepan.
Saute the onion, carrot and mushrooms until tender.
Add flour and stir. Cook for 2 minutes.
Add the cream, broccoli and cauliflower.
Reduce to a simmer.
π· Perfect Pairings
Complete your meal with these
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