Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 1 (8 oz.) pkg. fettuccine noodles, 5 tbsp. melted butter, 1/2 tsp. sage, 1/2 tsp. basil (fresh or ground) and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook noodles according to package instructions.
Mix the seasonings with the melted butter.
Toss with the warm noodles. Mix in cream and cheeses; stir gently until Swiss cheese is melted and noodles are coated.
Saute mushrooms with 2 tablespoons of butter and garlic salt to taste.
Garnish fettuccine with mushrooms and serve immediately.
π· Perfect Pairings
Complete your meal with these
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