Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 1 (16 oz.) pkg. fettuccine noodles, 1/2 c. butter, 1 c. heavy whipping cream, 1 c. sour cream and 1 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook fettuccine according to package directions until tender, but still firm.
Drain.
While noodles are cooking, melt butter in medium saucepan.
Add heavy cream and cook over medium heat. Reduce heat to low and add sour cream, stirring constantly.
Do not allow cream sauce to boil.
Toss noodles, cream sauce, Parmesan cheese and chives until well blended.
Serve immediately. Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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