Fettuccine Alfredo
Fettuccine Alfredo is an easy dinner. Made with 1 lb. fettuccine noodles, 1/2 c. or so heavy cream, 8 tbsp. grated parmesan cheese or romano, 1 stick (1/2 c.) butter and salt and pepper (fresh ground), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In small saucepan, melt butter with the cream over low heat to just hot enough to melt the cheese.
During this time, cook the pasta.
Drain pasta and empty into a warm bowl.
Pour cream mixture over noodles, gradually toss in the cheese and mix. Lightly salt to taste and season generously with pepper.
Serve with additional cheese on the side.
Butter bottom of warm glass bowl to serve pasta.
π· Perfect Pairings
Complete your meal with these
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