Feta-Roma Casserole
Feta-Roma Casserole is an moderately easy dinner. Made with 12 roma tomatoes, peeled and sliced, 1 container pesto, 1/2 c. chopped green onions, 1 to 2 c. croutons, crushed and 1/2 lb. feta cheese, crumbled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Coat the bottom of a nonmetal casserole dish with olive oil. Add tomatoes, Feta and pesto.
Top with green onions and crushed croutons, in that order.
Bake uncovered at 350Β° for 25 to 35 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment