Festive Sweet and Sour Chicken
Festive Sweet And Sour Chicken is an moderately easy dinner. Made with 1 can pineapple chunks, 1 medium green pepper, cut in 1 inch squares, 1 medium onion, cut in 1 inch squares, 2 t. vegetable oil and 1 lb. boneless, skinless chicken breasts, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain pineapple; reserve 2 T. juice.
Cook chicken in hot oil until no longer pink inside.
Add peppers, onions, and pineapple chunks to pan.
Stir in sweet and sour sauce, and reserved juice and cook until vegetables are crisp-tender.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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