Festive Pork Roast
Festive Pork Roast is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. chicken broth, c. soy sauce, garlic, minced, . dried thyme and . ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large plastic bag, combine first five ingredients; mix well
Add roast, turning to coat on all sides
Cover and refrigerate 3 to 4 days (turning several times a day)
Remove meat, discard marinade
Place with fat side down on a rack in shallow roasting pan
Bake uncovered at 325Β° 2 to 2 1/2 hours
Cover and let stand 15 minutes before carving
Yield: 8 to 10 servings.
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