Festive Pork Roast
Festive Pork Roast is an moderately easy dinner. Made with 1/2 c. chicken broth, 1/2 c. soy sauce, 2 cloves garlic, minced, 2 tsp. dried thyme and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large plastic bag, combine first five ingredients; mix well.
Add roast, turning to coat on all sides.
Cover and refrigerate 3 to 4 days (turning several times a day).
Remove meat, discard marinade.
Place with fat side down on a rack in shallow roasting pan.
Bake uncovered at 325Β° 2 to 2 1/2 hours.
Cover and let stand 15 minutes before carving.
Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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