Festive Layered Salad
Festive Layered Salad is an moderately easy dinner. Made with 1 c. small macaroni shells, 4 c. shredded romaine lettuce, 4 carrots, pared and cut into 2-inch sticks, 1 (10 oz.) pkg. frozen green peas, thawed and 1 small red onion, cut up into rings, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook macaroni shell.
Drain.
Cool to room temperature.
Place lettuce in an even layer in bottom of 3-quart clear glass bowl. Arrange carrot sticks in an even layer over lettuce.
Cover with a layer of macaroni, then peas, onion and ham.
Sprinkle top with Swiss cheese.
Combine mayonnaise and dill in small bowl.
Mound the dressing in the center of the salad.
Arrange egg wedges around the dressing.
Cover.
Chill.
Just before serving, toss well to coat.
π· Perfect Pairings
Complete your meal with these
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