Festive Lasagna
Festive Lasagna is an impressive pasta dish you can prepare in about 1 hour 50 minutes. Made with . pkg. lasagna, . italian sausage, medium size onion, chopped, garlic, minced and (28 oz.) can whole tomatoes, cut up, and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare lasagna according to package directions, drain. Combine sausage, onion and garlic.
Cook until sausage is no longer pink, stirring occasionally; drain.
Stir in next 7 ingredients.
Bring to a boil.
Reduce heat, simmer for 20 minutes.
In a medium size bowl, blend Ricotta, egg, parsley and salt.
Spread a thin layer of sauce in 13 x 9-inch baking pan. Layer 1/3 each lasagna, remaining sauce, Ricotta mixture, Mozzarella and Parmesan cheeses.
Repeat layers.
Bake in a 375Β° oven until bubbly, about an hour.
Let stand 5 minutes before serving.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment