Festive Chicken Bake
Festive Chicken Bake is an moderately easy dinner. Made with 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 1/2 to 3 lb. fryer, cut up and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour, salt and pepper.
Dredge chicken in flour. Brown in hot oil.
Drain pineapple, reserving juice.
Combine juice, molasses, mustard and vinegar; mix well.
Place chicken in 3-quart casserole; arrange potatoes around chicken.
Brush with half of sauce.
Cover and bake at 350Β° for 30 minutes.
Uncover and top with pineapple.
Brush with remaining sauce.
Cook 30 minutes more.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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