Festive Banana and Sweet Potato Casserole
Festive Banana And Sweet Potato Casserole is an moderately easy dinner. Made with 6 c. cooked sweet potatoes or 3 (17 oz.) cans, drained, 1 c. milk, 1 tsp. salt, 1/4 tsp. nutmeg and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large bowl, mash sweet potatoes.
Add milk and beat until smooth.
Beat in salt, nutmeg and pepper.
Spread 1/2 of the mixture in a greased 2-quart casserole.
Cut bananas in 1 inch chunks and coat with lemon juice.
Arrange 1/2 of the bananas over the potatoes in the casserole; top with remaining potato mixture and bananas.
Dot with butter.
Bake at 350Β° for 30 minutes.
Serves 10 to 12.
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