Fern's Cake That Won't Last
Fern'S Cake That Won'T Last is an moderately easy dinner. Made with 3 c. sugar, 1 1/4 c. oil, 2 eggs, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix by hand sugar, oil, eggs and vanilla.
Sift together flour, salt, cinnamon and soda.
Add first mixture, then add nuts, pineapple and bananas until creamy.
Bake in well oiled and floured pan (tube or Bundt) 1 hour and 15 minutes at 350Β°.
Batter will be stiff and difficult to mix, but it can be done and worth the effort.
Cake will be very heavy like a fruit cake.
Serves 16 to 18.
π· Perfect Pairings
Complete your meal with these
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