Fereni Starch Pudding

Name: Fereni Starch Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2/3 cup cornstarch; 2 cups milk; 6 whole cardamom seeds; 1/2 cup ground almonds; rosewater to taste; 1/4 cup white sugar, or to taste; 1/4 cup blanched slivered almonds

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

2/3 cup cornstarch

2 cups milk

6 whole cardamom seeds

1/2 cup ground almonds

rosewater to taste

1/4 cup white sugar, or to taste

1/4 cup blanched slivered almonds

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 223

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 35mg 2%

Total Carbohydrate 28.3g 10%

Dietary Fiber 2g 7%

Total Sugars 12.9g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve cornstarch in 1 cup of cold milk.

Bring remaining 1 cup milk to boil with cardamom and ground almonds.

Reduce heat to medium, and whisk in cornstarch mixture.

Add sugar and rosewater to taste.

Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly.

Remove cardamom seeds from the mixture and pour it into serving dishes.

Garnish with slivered almonds and serve warm or cold.