Fennel Soup

Name: Fennel Soup
Prep time: 7 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup butter; 5 fennel bulbs, trimmed and quartered; 1 (32 fluid ounce) container vegetable broth; salt and pepper to taste

⏱️ Ready in 32 min 🥄 Prep 7 min 🔥 Cook 25 min 👥 4 servings

This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 7 min

Cook 25 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/4 cup butter

5 fennel bulbs, trimmed and quartered

1 (32 fluid ounce) container vegetable broth

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 222

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 694mg 30%

Total Carbohydrate 26.3g 10%

Dietary Fiber 10.1g 36%

Total Sugars 3.5g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a large skillet over medium heat.

Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes.