Feathery Fudge Cake
Feathery Fudge Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/4 tsp. baking soda, 1/2 tsp. salt, 2/3 c. butter or margarine and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease and lightly flour two 9 x 1 1/2-inch round baking pans. Combine the first 3 ingredients.
In a mixer bowl, beat butter on medium speed of electric mixer, about 30 seconds.
Add sugar and vanilla and beat until well combined.
Add eggs, one at a time, beating 1 minute after each.
Blend in cooled chocolate.
Add dry ingredients and cold water alternately to beaten mixture, beating after each addition.
Turn into pan.
Bake in a 350Β° oven for 30 to 35 minutes, or until done.
Cool 10 minutes on wire racks. Remove from pans.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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