Featherweight Cake
Featherweight Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. shortening, 2 c. flour, 2/3 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening with sugar until mixture is very light.
Mix flour alternately with milk to the first mixture.
Fold in egg whites which have been beaten until stiff, but not dry.
Add vanilla.
Put batter into two greased layer pans.
Bake at 350Β°. Frost to taste.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment