Featherlight Rolls
Featherlight Rolls is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. milk, scalded and cooled, 5 c. sifted flour or enough to make moderately stiff dough, 2 pkg. yeast and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Add shortening to milk while milk is still warm.
When milk has cooled, dissolve yeast in water and add to milk.
Add sugar, salt, eggs and flour; beat well.
Let rest in bowl about 20 minutes.
Knead dough for a minute or two.
Fill greased muffin pans 2/3 full or make out rolls.
Let rise until double in bulk. Bake in hot oven at 425Β° for 20 minutes.
Brush with butter after removing from oven.
Makes about 36 rolls.
Only one rising is needed for this recipe.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment