Feather-Light Yeast Rolls
Feather-Light Yeast Rolls is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 c. shortening, 1 tsp. baking powder, dash of salt and 2 1/2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place yeast in 2 1/2 lukewarm cups water; set aside.
Mix 4 cups flour, salt, baking powder and sugar together.
Put in melted shortening and yeast water.
Mix well.
Take the 2 cups of flour and mix it into the dough mixture.
Put about 2 handfuls of flour on countertop.
Put dough on floured countertop.
Grease fingers and knead dough.
Put dough in greased bowl, cover and let rise. After it has doubled, punch it down.
Make into rolls or bread, putting it into greased muffin tins or bread pans.
Let it rise. Bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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