Feather Bed Rolls
Feather Bed Rolls is an moderately easy dinner. Made with 1/2 c. shortening, 2 pkg. dry yeast, 1/2 c. sugar, 2 eggs, well beaten and 2 c. milk, scalded and cooled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt shortening into milk while milk is hot.
Dissolve yeast into water and add to cooled milk.
Add sugar, salt and eggs; mix well.
Add flour one cup at a time and knead until dough is stiff and elastic.
Let stand 20 minutes.
Roll out and cut into desired shape.
Cover and let rise until double in size.
Bake at 400Β° until golden brown.
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