Fay's Meringue for Pies
Fay'S Meringue For Pies is an easy dinner. Made with 3 egg whites, 6 tbsp. sugar, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg whites with salt until stiff. Gradually beat in sugar, sprinkling a little at a time over the surface of egg white. Add vanilla.
Pile lightly on top of the pie (thoroughly cover). Seal the edge.
Bake at 325Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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