Fay's Coconut Cream Pie
Fay'S Coconut Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 3 1/2 tbsp. cornstarch, 1/2 tsp. salt, 2 1/2 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cornstarch and salt into top of double boiler.
Stir in cold milk.
Cook over boiling water until thickened, stirring constantly.
Cover and cook 15 minutes longer.
Stir a little of hot mixture into the slightly beaten egg yolks, then add this to all the remaining mixture in double boiler.
Cook for 2 minutes over hot (but not boiling) water, stirring constantly.
Stir in 1/2 cup chopped shredded coconut into cream filling before pouring into baked pie shell.
Pour mixture in baked pie shell.
Bake 15 minutes at 325Β°.
π· Perfect Pairings
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