Favorite Pound Cake
Favorite Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. plain flour, 1 c. self rising flour, 8 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift plain flour and self rising flour together twice.
Cream butter in large mixing bowl.
Gradually add flour until thoroughly blended.
In a small bowl, beat eggs and add sugar.
Blend.
Add this mixture to large bowl and beat at medium speed for 5 minutes. Add vanilla.
Bake in greased tube pan 1 1/2 hours at 275 degrees. Cool in pan.
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