Favorite Pecan Pie
Favorite Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 3 eggs, 1 c. sugar, 1 c. light corn syrup and 2 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Prick bottom and sides of pastry shell; bake at 400° for 5 minutes.
Set aside to cool.
Beat eggs until light and lemon colored; add sugar and corn syrup, beating until fluffy.
Add butter, salt and vanilla; stir well.
Pour filling into pastry shell.
Top with pecan halves.
Bake at 300° for 1 hour and 45 minutes or until center is firm.
Yield
One 9-inch pie.
🍷 Perfect Pairings
Complete your meal with these
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