Favorite Fishermans Chowder
Favorite Fishermans Chowder is an moderately easy dinner. Made with 1 1/2 lb. fresh or frozen halibut fillets, 12 medium onions (whole), 4 to 5 medium potatoes, chopped, 1/4 c. butter or margarine and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut fillets into 2 to 3 pieces.
In heavy skillet, saute onions in 1/4 cup butter until golden brown, about 20 minutes. Add potatoes, salt, pepper and boiling water.
Arrange fish fillets on top.
Cover and simmer about 30 minutes or until vegetables are tender.
Add scalded milk, light cream and 3 tablespoons butter.
Heat until very hot.
Slice tomato and float on top of chowder.
π· Perfect Pairings
Complete your meal with these
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