Fat-Free Zucchini Bread *
Fat-Free Zucchini Bread * is an moderately easy dinner. Made with 3 eggs, 1 1/4 c. sugar, 1 c. applesauce, 2 c. flour and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour, baking soda, cinnamon, salt and baking powder and set aside.
Beat eggs until frothy; beat in sugar, applesauce and vanilla.
Stir in zucchini and flour mixture.
Fold in nuts.
Pour into 2 greased and floured loaf pans.
Bake at 350Β° for 30 to 35 minutes or until cake tester comes out clean.
Let cool 10 minutes and invert on racks to continue cooling.
Freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment