Fat Free Pineapple Upside Cake
Fat Free Pineapple Upside Cake is an impressive dessert you can prepare in about 2 hours 14 minutes. Made with mazola cooking spray, c. packed brown sugar, . karo light corn syrup, . lemon juice and ned pineapple rings, well drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spray 9-inch round cake pan with Mazola cooking spray.
Add brown sugar, corn syrup and lemon juice, stir to combine.
Place in 350° oven for 3 minutes.
Arrange pineapple rings and cherries in pan; set aside.
In large bowl, combine flour, cornstarch, baking powder and salt.
In medium bowl, stir sugar and milk until sugar is dissolved.
Add egg whites, corn syrup and vanilla, stir until blended.
Gradually add to flour mixture; pour into pan.
Bake at 350° for 35 to 40 minutes.
Immediately loosen edges and remove from pan.
Makes 12 servings.
Each serving
Calories, 2 grams protein, 47 grams carbohydrates, 0 mg. cholesterol, 160 mg. sodium.
🍷 Perfect Pairings
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