Fat-Free Cornbread

Name: Fat-Free Cornbread
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 1/4 c. cornmeal; 1/3 c. whole wheat flour; 1 tsp . baking powder; 1 tsp . baking soda; 1/2 tsp . salt; 1/2 c. grated carrots; 1 Tbsp . apple juice concentrate; 1 c. nonfat buttermilk; 2 egg whites

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 2 views

Fat-Free Cornbread is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with c. cornmeal, c. whole wheat flour, . baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #American #Baked

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/4 c. cornmeal

1/3 c. whole wheat flour

1 tsp . baking powder

1 tsp . baking soda

1/2 tsp . salt

1/2 c. grated carrots

1 Tbsp . apple juice concentrate

1 c. nonfat buttermilk

2 egg whites

👨‍🍳 Instructions

Preheat oven to 350°.

Use an 8-inch square nonstick pan, or a regular pan coated with a nonstick cooking spray.

In a medium bowl, combine cornmeal, flour, baking powder and baking soda.

In a small bowl, beat egg whites until foamy.

Add to flour mixture and blend thoroughly.

Pour into pan and bake for 20 to 25 minutes, or until springy to the touch.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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