Fat-Free Corn Bread
Fat-Free Corn Bread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 1/2 c. white or whole-wheat flour, 1 tbsp. baking powder, 1 egg or equivalent and 1 c. nonfat milk, soy or rice milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix dry ingredients.
Mix wet ingredients.
Blend together.
Bake at 425° for 35 to 40 minutes in an 8-inch square pan or 15 to 20 minutes in muffin pans.
🍷 Perfect Pairings
Complete your meal with these
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