Fat-Free Chocolate Strawberry Brownies(This Recipe Is Adapted from a Recipe Printed in the Baltimore
Fat-Free Chocolate Strawberry Brownies(This Recipe Is Adapted From A Recipe Printed In The Baltimore is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. unsweetened cocoa powder, 1 c. fat-free egg substitutes, 1 (10 oz.) jar sugar-free strawberry, raspberry, apricot or cherry preserves and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 325Β°.
Thoroughly coat a 9 x 13-inch pan with nonstick cooking spray.
Set aside.
With an electric mixer, combine the sugar and cocoa.
Gradually pour in the egg substitutes and jam/preserves, beating on low speed until the sugar is no longer grainy.
Add the vanilla, salt and almond extract and beat briefly to mix.
Combine the flour and baking soda and stir in with a flexible rubber spatula.
Do not overmix.
Pour into prepared pan and bake 30 to 35 minutes.
Brownies should be slightly underbaked but not runny in the center.
Allow to cool and cut into 2 x 2-inch bars.
π· Perfect Pairings
Complete your meal with these
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