Fat Free Carrot Cake
Fat Free Carrot Cake is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 3/4 c. sugar, 2 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Spray with Baker's Joy or Pam a 15 x 10 x 1-inch baking pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all cake ingredients.
Beat at low speed until moistened.
Pour batter into pan.
Bake at 350° for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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