Fat-Free Banana Crunch Muffins
Fat-Free Banana Crunch Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. wheat and barley cereal nuggets, 1/2 c. sugar, 1/2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray mini muffin pan cups with Pam.
Mix the first 6 ingredients in a medium bowl with a wire whisk.
Mix bananas, yogurt, egg substitute and vanilla well.
Stir the flour mixture into the banana mixture until well moistened.
π· Perfect Pairings
Complete your meal with these
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