Fast Fixin Fruit n Cake
Fast Fixin Fruit N Cake is an easy dinner. Made with 1 pkg. white cake mix, 1/2 c. water, 1/4 c. vegetable oil, 1 can (20 to 23 oz.) of your favorite pie filling and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Pour oil into a 9 x 13 pan; tilt pan to cover bottom.
Put cake mix, eggs, and water into pan; stir with a fork until blended (about 2 min.)
Scrape sides and spread batter evenly in pan.
Spoon pie filling onto batter; use a fork to fold into batter just enough to create a marbled effect. Bake at 350 degrees for 40 - 50 minutes; until toothpick comes out clean.
Cooled cake may be sprinkled with powdered sugar.
Use a knife to loosen cake from sides; cut and serve directly from pan. Makes 16 to 20 servings.
Store cake loosely covered.
π· Perfect Pairings
Complete your meal with these
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