Fast and Easy Slow-Cooked Short Ribs

Name: Fast and Easy Slow-Cooked Short Ribs
Prep time: 10 min
Cook time: 480 min
Yield: 6
Ingredients: 3 pounds beef short ribs, or more to taste; 1 (10.5 ounce) can condensed French onion soup; salt and ground black pepper to taste; 1 (12 ounce) bottle chili sauce; 2 tablespoons chopped fresh rosemary, or more to taste

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 6 servings 👁️ 4 views

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 8h

Serves 6

Difficulty Easy

🛒 Ingredients

3 pounds beef short ribs, or more to taste

1 (10.5 ounce) can condensed French onion soup

salt and ground black pepper to taste

1 (12 ounce) bottle chili sauce

2 tablespoons chopped fresh rosemary, or more to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 501

% Daily Value*

Total Fat 42.5g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 549mg 24%

Total Carbohydrate 5.7g 2%

Dietary Fiber 0.5g 2%

Total Sugars 2.5g

Protein 22.7g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place short ribs into a slow cooker; top with French onion soup.

Season mixture with salt and pepper.

Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.

Cook on Low for 8 to 10 hours.