Farmer's Supper
Farmer'S Supper is an easy dinner. Made with 1 lb. loose sausage, 1 medium onion, 1 large can or bag sauerkraut, 8 oz. cheddar cheese and leftover mashed potatoes or instant potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage with onions.
Drain off grease and spread on bottom of casserole.
Drain sauerkraut and spread on top of sausage.
Mix shredded cheese with mashed potatoes and spread on top of sauerkraut.
Bake for 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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