Farmer's Corn Casserole
Farmer'S Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can whole kernel corn, drained, 1 can creamed corn, 3/4 c. sour cream, 1/2 c. milk and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together corn, sour cream, milk, butter, egg and Jiffy mix.
Pour into a baking dish coated with Pam non-stick spray. Top with cheese.
Bake at 350Β° for 40 minutes or until nicely browned.
π· Perfect Pairings
Complete your meal with these
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