Farmer's Casserole
Farmer'S Casserole is an moderately easy dinner. Made with 3 c. frozen shredded hash browns, 3/4 c. cheddar or monterey jack cheese, 1 c. diced cooked ham or canadian bacon, 1/4 c. onions, sliced and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grease 2-quart square baking dish.
Arrange hash browns in dish.
Sprinkle with cheese, ham and green onions.
In medium bowl, mix eggs, milk, pepper and salt.
Pour mixture over potato mixture.
Bake, uncovered, at 350Β° for 40 to 45 minutes or until center appears set.
π· Perfect Pairings
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