Farm House Sour Cream Cornbread
Farm House Sour Cream Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 2 tbsp. sugar, 1/2 c. cooking oil, 1 c. cream-style corn and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Fill thoroughly greased muffin tins 3/4 full. Bake at 400Β° for 20 to 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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