Farm Baked Ham Slices
Farm Baked Ham Slices is an moderately easy dinner. Made with 2 slices center cut cured ham, 3/4-inch to 1-inch thick, 1 tsp. powdered mustard, 4 to 6 tbsp. brown sugar, 1 tsp. ground allspice and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Combine dry pie crust mix with mustard and sage.
Prepare according to package directions.
Roll pastry into 16 to 17-inch square.
Drain ham and wipe dry.
Place in center of pastry.
Wrap as you would a package. Moisten edges with cold water and press together firmly to seal.
Place seam side down on a greased baking sheet.
Brush with egg.
Sprinkle with paprika and bake one hour, or until browned.
π· Perfect Pairings
Complete your meal with these
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